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Spaghetti with No-Cook Puttanesca

www.bonappetit.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

beefsteak tomatoes

2

garlic cloves

1 tsp

red pepper flakes

2 tsps

kosher salt

1 1/2 cups

cherry tomatoes

1 cup

olives

2 Tbsps

capers

1/4 cup

olive oil

12 ozs

spaghetti

1/4 cup

parsley

3 Tbsps

unsalted butter