INGREDIENTS
15 ozs
black beans
1 cup
tomatoes
1/2 cup
onion
1/4 cup
cilantro
2 tbsp
jalapeno
2 tbsp
lime juice
1 serving
salt and pepper
2 tbsp
olive oil
1 1/2 cups
onions
2 tbsp
garlic
3 6-inches
corn tortillas size
10 1/2 ozs
canned tomatoes
4 cups
chicken broth
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
oregano
1/8 tsp
cayenne or
2 cups
turkey or
1 1/2 cups
corn kernels
1/2 cup
heavy cream
1 cup
monterey jack cheese
2 tbsp
lime juice
1 serving
salt and pepper
1 serving
black bean salsa
1 serving
cream
1 strips
tortilla strips