logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mini Chocolate Strawberry Cake

The Blonde Buckeye
  • minutes
  • Serves

INGREDIENTS

CAKE:

1 cup

Granulated Sugar

3/4 cup

+ 2 Tablespoons All-purpose Flour

6 tbsp

Cocoa Powder

3/4 tsp

Baking Soda

3/4 tsp

Baking Powder

1/2 tsp

Kosher Salt

4 tbsp

Unsalted Butter, melted & cooled

1

Egg, room temperature (beaten)

1/2 cup

Whole Milk, room temperature

1 tsp

Vanilla Extract

1/2 cup

Boiling Water

FILLING:

2/3 cup

Fresh or Frozen Strawberries, thawed (you will only use ⅓ Cup Strawberry Puree)

Fresh Strawberries (for garnish)

FROSTING:

3/4 cup

Unsalted Butter, room temperature

2 1/2 cups

Powdered Sugar

2/3 cup

Cocoa Powder

3 tbsp

Whole Milk or Heavy Cream

1 tsp

Vanilla Extract

1/4 tsp

Kosher Salt