INGREDIENTS
CAKE:
1 cup
Granulated Sugar
3/4 cup
+ 2 Tablespoons All-purpose Flour
6 tbsp
Cocoa Powder
3/4 tsp
Baking Soda
3/4 tsp
Baking Powder
1/2 tsp
Kosher Salt
4 tbsp
Unsalted Butter, melted & cooled
1
Egg, room temperature (beaten)
1/2 cup
Whole Milk, room temperature
1 tsp
Vanilla Extract
1/2 cup
Boiling Water
FILLING:
2/3 cup
Fresh or Frozen Strawberries, thawed (you will only use ⅓ Cup Strawberry Puree)
Fresh Strawberries (for garnish)
FROSTING:
3/4 cup
Unsalted Butter, room temperature
2 1/2 cups
Powdered Sugar
2/3 cup
Cocoa Powder
3 tbsp
Whole Milk or Heavy Cream
1 tsp
Vanilla Extract
1/4 tsp
Kosher Salt