INGREDIENTS
1 1/4 cups
cranberries
1 cup
shelled pistachios
7 oz
goat cheese log or tub
4 oz
cream cheese, softened
1 tbsp
sugar
1 tbsp
honey
1/4 tsp
EACH ground ginger, ground cinnamon, salt, dried thyme, dried rosemary
1/8 tsp
pepper
1/2 cup
Cranberry Pistachio Coating mixture ((in directions))
honey