INGREDIENTS
1 bunch
green onions
1 serving
canola oil
1 serving
mix the flour
1 stick
tearing the dough
1 serving
rub dough
1 serving
starting at one end roll dough tightly onto itself
1 Slice
into wedges and serve immediately
1 serving
we have since started using our kitchen aid mixer to make the dough and it really helps make it a lot fluffier and lighter