INGREDIENTS
2 tbsps
extra virgin olive oil
2 tbsps
shallot
3 cloves
garlic
1/4 cup
wine
2 cups
chicken broth
2 1/2 cups
milk
1 lb
penne pasta
1 tsp
kosher salt
1/2 tsp
cracked pepper
1/2 tsp
oregano
2 tbsps
butter
3/4 cup
parmesan cheese
2 tbsps
freshly flat-leaf parsley
1 serving
a sprinkle breadcrumbs
1 serving
pepper flakes