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One-Pot Penne Alfredo Pasta

Alex, The Defined Dish
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsps

extra virgin olive oil

2 tbsps

shallot

3 cloves

garlic

1/4 cup

wine

2 cups

chicken broth

2 1/2 cups

milk

1 lb

penne pasta

1 tsp

kosher salt

1/2 tsp

cracked pepper

1/2 tsp

oregano

2 tbsps

butter

3/4 cup

parmesan cheese

2 tbsps

freshly flat-leaf parsley

1 serving

a sprinkle breadcrumbs

1 serving

pepper flakes