INGREDIENTS
4 cups
water
2 cups
rice
1 lb
ground beef
1 small
onion
5
garlic cloves
1 1/2 tbsp
worcestershire
1
egg
1 cup
panko bread crumbs
1 tbsp
milk
1 serving
salt & pepper
4
eggs
1 serving
teriyaki sauces
1 serving
brown gravy
1 serving
pepper flakes
1 serving
sriracha sauce
1 serving
green onions