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Mongolian "Beef" Ramen

vegantraveleats.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 bag

soy curls

4 cups

vegetable broth

1/2 cup

cornstarch

1/2 cup

tbs peanut oil

3/4 cup

hoisin sauce

3 Tbs

soy sauce

1 Tbs

rice vinegar

1 1/2 Tbs

brown sugar

1/2 Tbs

ginger

2 cloves

garlic

1/2 tsp

pepper

1 Tbs

peanut oil

1/2 Tbs

ginger

4

green onions

3 cloves

garlic

1/4 cup

water

1/4 cup

rice vinegar

1/4 cup

soy sauce

4 Tbs

hoisin sauce

10 1/2 ozs

vegan ramen noodles

4 cups

broccoli