INGREDIENTS
1 serving
yellowfin tuna
1 serving
corn
1 serving
black beans
1 serving
bell pepper
1 serving
onion
1 serving
tomatoes
1 serving
avocado
1 serving
cilantro
1 serving
lettuce
1 serving
tortilla wraps
1 serving
chipotle mayo
1 serving
mayonnaise
1 serving
cream
1 serving
lime juice
1 serving
chipotle powder
1 serving
sea salt
1 serving
pepper
1 serving
basmati rice
1 serving
olive oil
1 serving
garlic
1 serving
water
1 serving
sea salt
1 serving
lime zest
1 serving
lime juice
1 serving
cilantro
1 serving
clamato tomato cocktail
1 serving
lime juice
1 serving
hot sauce
1 serving
sea salt
1 serving
bell pepper
1 jumbo
shrimp
1 serving
pineapple
1 serving
bell pepper
1 serving
olive oil
1 serving
chili powder
1 serving
chili pepper flakes
1 serving
limes
1 serving
cilantro
1 serving
jalapeños
1 serving
smithfield all natural loin filet
1 serving
ketchup
1 serving
cola
1 serving
hot sauce
1 serving
brown sugar
1 serving
paprika
1 serving
sea salt
1 serving
pepper
1 serving
parsley and wedges of lime
1 serving
flour
1 serving
cornstarch
1 serving
baking powder
1 serving
garlic powder
1 serving
sea salt
1 serving
pepper
1 serving
chipotle peppers in adobo
1 serving
eggs
1 serving
mexican beer
1 serving
cod fillets
1 serving
corn tortillas
1 serving
heirloom medley cherry tomatoes
1 serving
virgin olive oil
1 Cloves
cloves of garlic
1 serving
oregano
1 serving
basil
1 serving
rosemary
1 serving
pink himalayan rock salt
1 serving
ground pepper
1 serving
parmesan cheese
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
cilantro
1 Cloves
cloves of garlic
1 serving
chili powder
1 serving
coarse salt
1 serving
pepper
9 inches
wooden skewers