INGREDIENTS
250 gs
almond flour
60 gs
coconut flour
1/4 cup
monk fruit
2 1/2 tsp
xanthan gum - don't skip
1/3 cup
tbsp almond milk
100 gs
dairy-free vegan butter
1/2 tbsp
apple cider vinegar
6 tbsp
chia seed jam
6
vegan coconut yoghurt
1/4 cup
powdered sweetener
1/2 tbsp
almond milk adjust