INGREDIENTS
4 slices
bacon
1 tsp
black pepper
1 can
canned coconut milk
4 cups
chicken stock
1 tsp
dried basil
1 pinch
dried thyme
1/4 tsp
fennel seed
1 tbsp
fresh parsley
2 tbsp
garlic
1 tsp
garlic powder
1 lb
ground pork
1 lb
italian sausage
1/2 bunch
kale
1
onion
1 tsp
onion powder
1 pinch
oregano
1 tsp
paprika
4 media
potatoes
1/2 tsp
red pepper flakes
1 1/2 tsp
red pepper flakes
1 T
red wine vinegar
1 tsp
salt
4 servings
salt and pepper