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Whole30 Zuppa Toscana (Paleo, Dairy Free, Gluten Free)

Cheryl Malik, 40 Aprons
  • 50 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1 tsp

black pepper

1 can

canned coconut milk

4 cups

chicken stock

1 tsp

dried basil

1 pinch

dried thyme

1/4 tsp

fennel seed

1 tbsp

fresh parsley

2 tbsp

garlic

1 tsp

garlic powder

1 lb

ground pork

1 lb

italian sausage

1/2 bunch

kale

1

onion

1 tsp

onion powder

1 pinch

oregano

1 tsp

paprika

4 media

potatoes

1/2 tsp

red pepper flakes

1 1/2 tsp

red pepper flakes

1 T

red wine vinegar

1 tsp

salt

4 servings

salt and pepper