INGREDIENTS
6 lbs
pork shoulder either
2
onions
6
carrots
10 Cloves
garlic
1 cup
wine exclude
1/2 cup
water
1 serving
sea salt
1 serving
ground pepper
3/4 cup
chicken stock if
1/4 cup
balsamic vinegar make sure no added sugar
1/2 cup
lime mayo
1/2 tsp
parsley
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
cayenne pepper