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Confetti Chicken Bake with Cheddar Biscuit Topping

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsp

baking powder

3 tbsp

butter

2 larges

eggs

1/3 cup

flour

2

garlic cloves

1 1/2 cups

low sodium chicken broth

1/2 cup

milk

1 tsp

olive oil

1 cup

peas

1/4 tsp

pepper

1/2 cup

red bell pepper

1/2 tsp

salt

1 cup

sharp cheddar cheese

2 lb

skinless boneless chicken breasts

1/2 cup

yellow onion