INGREDIENTS
8 ozs
sharp cheddar cheese
8 ozs
monterey jack cheese
8 ozs
muenster cheese
8 ozs
velveeta cheese
1 stick
butter
3
eggs whisked
2 cups
milk
10 ozs
evaporated milk
1/4 tsp
ground mustard
1/4 tsp
salt
1/4 tsp
pepper
1 box
pasta noodles your choice to al dente