INGREDIENTS
4 ozs
chicken breast
1 T
extra virgin olive oil
2 cups
romaine lettuce
3 Ts
onion
1/4 cup
bell pepper
1/2
avocado
7
grape tomatoes
3 slices
bacon
1 serving
salt and pepper
5 Ts
ground mustard
1 T
extra virgin olive oil
1/2 T
avocado
2 Ts
balsamic vinegar