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My Favorite Boston Clam Chowder

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

onion

1 cup

celery

2 cups

potatoes

3/4 cup

butter

3/4 cup

flour

1 qt

half-and-half

13 ozs

clams

1 1/2 tsp

salt

1 1/2 tbsp

wine vinegar

1 serving

bell pepper