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Bailey’s Irish Cream Cupcakes with Chocolate & Caramel

TidyMom®
  • 45 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

1

Caramel syrup

10 oz

Bitterweet chocolate

3 1/2 oz

Caramels

1

Duncan hines moist deluxe dark chocolate fudge cake mix

8 cups

Powdered sugar

1 cup

Shortening

1 tsp

Vanilla extract

2/3 cup

Bailey s irish cream

1/2 cup

Butter

1 1/4 cups

Double creme

2/3 cup

Milk