INGREDIENTS
1 serving
crockpot tortilla soup
1 1/2 lbs
chicken breast cooked/shredded
15 ozs
canned tomatoes
10 ozs
enchilada sauce
1 medium
onion
4 ozs
chiles
1 clove
garlic
2 cups
water
14 1/2 ozs
chicken broth
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
pepper
1
bay leaf
10 ozs
corn
1 bunch
cilantro
1 serving
vegetable oil
1 serving
corn tortillas
1 serving
cheese
1
preheat ove degrees
1 serving
serve soup
1 serving
fall has arrived! what goes better
1 serving
avacado
1 pt
throw all items except cliantro