INGREDIENTS
1
avocado
1 handfuls
baby spinach
1/2 tsp
balsamic vinegar
1 cup
cherry tomatoes
2 tsps
dijon mustard
3 tbsp
extra virgin olive oil
1 T
fish sauce
1
garlic clove
1
juice of lime
1
lime zest
1/2 tsp
molasses
1/2 cup
pineapple chunks
1 tbsp
raw honey
1/2 cup
red onion
20 servings
salt and pepper
2 larges
skinless boneless chicken breasts
1 T
sriracha sauce
2 Ts
sriracha sauce
16 ozs
mason jars