INGREDIENTS
1/4 tsp
black pepper
1/2 cup
butter
1
chicken bouillon granules
1
crescent rolls
3 tbsp
flour
1 tsp
garlic powder
1 1/2 cups
milk
2 cups
panko bread crumbs
1/2 cup
parmesan cheese
16 oz
regular chex
1 tsp
salt
2 1/2 lb
skinless boneless chicken breasts
1 cup
sour cream