INGREDIENTS
1 lb
pizza dough
8 Ounces
tomato sauce
2 cloves
garlic
1/2 lb
cauliflower florets
4 ozs
mozzarella cheese
1/4 cup
parmesan cheese
1 tsp
preserved lemon purée
1/2 cup
part-skim ricotta cheese
1 oz
niçoise olives
2 Tbsps
fromage blanc
1 Tbsp
seasoning
1 head
butter lettuce