INGREDIENTS
1 medium head
cauliflower
3/4 cup
gluten free flour
3/4 cup
almond milk
1 tbsp
lemon pepper seasoning
1 cup
gluten free breadcrumbs
1 serving
lemon zest
8 1/2 tbsp
lemon juice
4 1/2 tbsp
agave nectar
1 tsp
black pepper
1 tsp
lemon zest
1 tsp
cornstarch