INGREDIENTS
21 ozs
tofu
3/4 cup
flour
3/4 cup
unsweetened soy milk
1/4 cup
water
2 tsp
garlic powder
2 tsp
paprika
1 cup
panko bread crumbs
1 cup
buffalo wings sauce
1 tbsp
olive oil
1/2 cup
vegan mayonnaise
1 tsp
dill
1 tsp
parsley
1 serving
black pepper