INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1 small
onion
1 rib
celery
3 cloves
garlic
1 tsp
oregano
1 tsp
dried basil
1/4 cup
tomato paste
1/4 cup
dry red wine
28 oz
canned tomatoes
14 1/2 oz
fire roasted canned tomatoes
1/2 tsp
sugar
1/4 cup
parmesan
2 tbsp
unsalted butter
1 serving
kosher salt