INGREDIENTS
For the Chocolate Popovers
1 1/2 cups
gluten free Bisquick
1 tsp
salt
3 tbsp
cocoa powder
1 tbsp
coconut sugar
4
eggs, room temp
1 3/4 cups
milk
3/4 cup
finely chopped dark chocolate
For the Raspberry Syrup
1 cup
fresh raspberries
2 tbsp
coconut sugar
1/8 cup
water
2 tsp
corn starch
2 tsp
warm water