INGREDIENTS
1 tbsp
dijon mustard
1/4 cup
olive oil mayo
2 lb
chicken breasts
1 1/2 cups
coconut
1/2 cup
panko breadcrumbs
1/2 tsp
paprika
1 serving
kosher salt and pepper
1 serving
extra virgin olive oil
1/4 cup
thai chili sauce
2 tbsp
ketchup
1 cloves
garlic
1
lime zest