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Shrimp Avocado Taco Salad

Alyssa Rivers, The Recipe Critic
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

oil

1 lb

medium sized shrimp, peeled and deveined

1/2 tsp

salt

1/2 tsp

black pepper

1 1/2 tsp

ground cumin

1/2 tsp

garlic powder

1 1/2 tsp

dried oregano

1 tsp

chili powder

1

large head romaine lettuce, chopped

1 pint

cherry tomatoes, sliced

1/2

red onion, finely sliced

1 cup

yellow corn kernels

1 cup

black beans, rinsed

1/4 cup

fresh cilantro, minced

2

large avocados, diced

Juice of one lime

Salsa Ranch Dressing:

1/2 cup

ranch dressing

1/4 cup

salsa

1 person Recommend This Recipe