INGREDIENTS
1 9-inch
deep dish pie crust
2
eggs
1 cup
granulated sugar
1/2 cup
unsalted butter
1 tsp
vanilla extract
1/2 cup
all purpose flour
6 tbsps
cocoa powder
2 tbsps
low fat buttermilk
1/2 tsp
baking powder
1 pinch
salt
1 serving
vanilla ice cream
1 serving
chocolate syrup
1 serving
caramel syrup