INGREDIENTS
4 smalls
flour tortillas
2 cups
cheese
1
batch enchilada sauce
2 tbsp
olive oil
2 tbsp
all purpose flour
2 tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
chipotle chili pepper
1/2 tsp
kosher salt
2 tbsp
tomato paste
2 cups
chicken broth
1/2
batch carnitas