INGREDIENTS
1 3/4 cups
almond flour
1/4 cup
coconut flour
3/4 tsp
salt
1
egg
1/4 cup
water
6 ozs
cream cheese
4 ozs
crab meat
1/4 tsp
salt
1/8 tsp
garlic powder
1 1/2 tsp
coconut aminos
1 tbsp
scallions
2 tbsp
thai chili garlic sauce
3 tbsp
apricot preserves
2 tbsp
water