INGREDIENTS
1/4 cup
lemon juice
3 tbsp
olive oil extra virgin
1 clove
garlic
1 tbsp
mint
1/2 tsp
salt
1/4 tsp
ground pepper optional
1 lb
persian
1 lb
roma tomatoes
1 medium
3 onion
1/4 cup
parsley flat-leaf
1/4 cup
green onions
1/4 cup
cilantro
2 tbsps
dill