INGREDIENTS
8 ozs
cream cheese
1/4 cup
cream
1 Tablespoon
sugar
1/4 cup
sugar
1 tsp
vanilla extract
1/2 tsp
lemon zest
6 8-inches
flour tortillas
1 3/4 cups
strawberries
1 Tablespoon
cinnamon
1 serving
vegetable oil
1 serving
toothpicks; deep-fry thermometer