INGREDIENTS
3
carrots, sliced
1 cup
green beans, sliced
5
celery stalks, sliced
3
potatoes, cubed
1 1/2 cups
peas
1 stick
butter
3 cloves
Garlic, minced
1
small onion, diced
1 cup
flour
1 tsp
salt
1 tsp
black pepper
2 tsp
dried basil
2 tsp
dried parsley
2/3 cup
milk
1 1/2 cups
chicken broth
1
egg yolk
2 tbsp
milk
2
Pie Crusts