INGREDIENTS
2 larges
eggs
2 larges
egg yolks
1 1/2 cups
parmesan cheese
1/4 tsp
salt
1/4 tsp
freshly cracked pepper
8 slices
bacon
1/4 cup
extra virgin olive oil
1 lb
mushrooms
1 lb
tagliatelle pasta
1/2 cup
reserved pasta water
1 tsp
rosemary
1 tbsp
parsley
1 leaves
basil leaves