INGREDIENTS
1 serving
olive oil
1
onion
3
carrots
2 ribs
celery
1 large
zucchini
2 tsp
italian seasoning
1 tsp
oregano
1/2 tsp
black pepper
1 pinch
salt
1 pinch
red pepper flakes
3 large cloves
garlic
3 oz
tomato paste
5 cups
stock
15 oz
navy beans
2 cups
baby spinach leaves
1 tbsp
flat-leaf parsley
1 tbsp
basil
1 1/2 cups
ditalini pasta
1 serving
parmesan
1 lb
ground beef
1 1/2 cups
breadcrumbs
2 smalls
garlic cloves
1 tsp
salt
1 tsp
italian seasoning
1
egg
2 tbsp
milk