INGREDIENTS
1/2 tbsp
olive oil
1 lb
ground beef
1
onion
1 stalk
celery
1 tbsp
taco seasoning
3 cups
water
1 cup
salsa
12 ozs
liquid smoke
1
red bell pepper
1/2 cup
sweetcorn
1 serving
Salt & Pepper
1/2 cup
shredded mexican cheese blend
1 serving
cream