INGREDIENTS
3
containers Minute® Ready to Serve Rice- Basmati (or 2 cups cooked rice)
1 tbsp
Olive Oil
1 15 ounce can
black beans (or 15oz precooked dry black beans)
1/2
onion, chopped
1
red or green bell pepper, chopped
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
black pepper
salt
1 cup
green enchilada sauce
1 cup
red enchilada sauce
8 oz
Mexican blend cheese, shredded
cilantro, for garnish