INGREDIENTS
6
slices roasted pork
6
hoagie rolls
12
slices ham
12
slices Swiss cheese
butter, room temperature, unsalted
yellow mustard
sliced pickles
5 lb
Boston Butt Pork Roast
1 cup
beef broth, low sodium
2 tbsp
creole seasoning
1 tbsp
black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
paprika
vegetable stuffing
olive oil
roasting bag
1
bunch Italian parsley
1
white onion
10 cloves
garlic
1 tbsp
spice blend from roast
1 tbsp
vinegar
1 tbsp
crushed red pepper