INGREDIENTS
1 serving
slow cooker chicken enchilada dip
4 oz
cream cheese
1 cup
cream
1/2 cup
enchilada sauce
4 oz
chilies
1/2 tsp
cumin
1/2 tsp
chili powder
1 tsp
salt
1 1/2 cups
rotisserie chicken
3/4 cup
mozzarella cheese
3/4 cup
monterey jack cheese