INGREDIENTS
1 serving
empanada discs
2 tbsp
butter
1 medium
onion
1
bell pepper
1
bell pepper
2
celery stalks
2 tsp
paprika
1 tbsp
regular tabasco
12 oz
andouille sausages
1 lb
crawfish
1
green onions
2 tbsp
cilantro
1 serving
salt
1 serving
oil
1
egg
1 tsp
tabasco sauce - optional
1 serving
avocado cilantro dipping sauce
1
1
1
1
1
1