INGREDIENTS
1 serving
meat
12 ozs
andouille sausage
2 lbs
chicken
1 tsp
basil
1
bay leaf
1 1/2 cups
bell pepper
1/3 cup
celery
2 cloves
garlic
1 lb
okra
1 tsp
thyme
2 cups
tomatoes
1 1/2 cups
onion
1 tbsp
gumbo file
1 serving
baking & spices
1/2 cup
flour
1/2 tsp
pepper
1 tsp
cayenne pepper
1 tsp
kosher salt
1 serving
dairy
1/2 cup
butter
2 1/8 qts
water
1 serving
full recipe
6
∙ serves
1 serving
produce
1 serving
goods
1 serving
liquids