INGREDIENTS
1 lb
Italian sausage, spicy
3 cups
Baby spinach
1/2 tsp
Basil, dried
1
Bay leaf
3 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1 lb
Red potatoes
5 cups
Chicken broth
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1/4 cup
Heavy cream