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Pan Fried Brie with Peppered Honey and Olives

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

honey

1/2 tsp

pepper

8 oz

brie wheel

1 large

egg

1/2 cup

panko bread crumbs

1/2 cup

extra virgin olive oil

2 cups

olives

2 tbsp

lemon zest

1 pinch

pepper flakes

2 tbsp

capers

1 tbsp

thyme leaves

1 serving

crackers and/or bread