INGREDIENTS
1 serving
keto frosted cinnamon sugar pop tarts
1 cup
mozzarella
2 tbsps
almond butter
1
egg
1 tsp
vanilla extract
1 cup
almond flour
1/4 tsp
powdered stevia
1 tsp
baking powder
1/2 cup
almond flour
1 tbsp
brown swerve sweetener
1/2 tsp
cinnamon
2 tbsps
powdered erythritol
1 tsp
lemon juice