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Argentinian Chimichurri

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 cup

cilantro

1/2 cup

parsley

1/2

onion

1 tsp

salt

1/4 tsp

pepper

1 tbsp

garlic

1/2 tsp

seasoning blend

1/2 tsp

red pepper flakes

1/3 cup

oil

2 tbsp

apple cider vinegar