INGREDIENTS
4 tbsp
extra virgin olive oil
1 cup
panko breadcrumbs
2 cloves
garlic
1/2 cup
parmesan cheese
1/2 cup
basil
1 lb
potato gnocchi
2 media
shallots
2
summer squash
1 serving
kosher salt and pepper
2 tbsp
butter
2 tbsp
thyme leaves
1 tbsp
lemon zest
1 pinch
pepper flakes
8 oz
feta cheese
1 serving
basil
16 oz
cauliflower florets
2 cups
flour
3/4 cup
parmesan cheese
1 tsp
kosher salt