INGREDIENTS
450 gs
plain flour
2 tbsps
sugar
1/2 tsp
salt
2 tsps
instant yeast
3 tbsps
whole milk
210 mls
water
3 tbsps
butter
1 tbsp
olive oil
2 1/5 lbs
pork belly
4 1/4 cups
chicken stock
1 tbsp
ginger
3 cloves
garlic
1 tbsp
rice wine
1 tbsp
sugar
2 tbsps
vegetable oil
1 pinch
salt and pepper
1
red chilli
2 tbsps
honey
2 tbsps
brown sugar
3 tbsps
soy sauce
1 tsp
lemon grass
1
coriander
2
chillies
4
spring onions
1 tbsp
sesame seeds
2 tbsps
cashew nuts