INGREDIENTS
300 gs
cake flour
1 tsp
yeast
1 tsp
sugar
1 tbsp
cooking oil
140 mls
water
150 gs
pork
1 tsp
soy sauce
1 tsp
oyster sauce
1 pinch
five-spice powder
1/4 tsp
salt
4 tbsps
water
1 tbsp
cooking oil
150 gs
carrot
1 small
onion
2 tbsps
coriander