INGREDIENTS
1 cup
flour
2 tbsp
double dutch cocoa powder
1 tsp
instant espresso
2 sticks
butter
6 oz
(2 bars) scharffen berger extra dark 82% chocolate, chopped
4
large eggs
1 1/2 cups
granulated sugar
1/2 cup
packed light brown sugar
2 tsp
vanilla extract
1/2 tsp
salt
3/4 cup
peanut butter
1 cup
powdered sugar
1 tsp
vanilla extract
2 tbsp
milk