INGREDIENTS
170 g
unsalted butter
113 g
semisweet chocolate
100 g
granulated sugar
100 g
light brown sugar
3 larges
eggs
1 tsp
vanilla extract
64 g
flour
43 g
unsweetened cocoa powder
1/2 tsp
instant espresso powder
1/2 tsp
salt
170 g
semisweet chocolate chips